Breton pie with cognac soaked prunes



Ingredients
3/4 cup of flour
1/2 cup of sugar
1 stick of butter
1 egg + 3 egg yolks
1 tsp of vanilla
1/2 cup of prunes
Glass of cognac

Process


  • Pour cognac over prunes to cover them and set aside

  • Warm up the butter, add to sugar and mix with a mixer untill smooth

  • add an egg and keep mixing, then one by one, add all the yolks, while continiously mixing

  • Add flour and vanilla extract. Mix it till smooth.
  • Grease the pan and sprinkle it with flour

  • Pour in the dough and spread it out
  • Drain the prunes

  • Push prunes into the dough
  • Bake for about 30-35 minutes at 365 degrees