2 cup of flour
1.5 cup of milk
1.5 stick of butter
1 packet of yeast
3/4 cup of sugar
1 tbsp if vanila extract

To glaze:
1 egg
1 tbsp of light cream
1 tbsp of sugar


  • Add a packet of dry yeast to 1/2 cup of warm water, also add 1 tbsp of sugar and 1 tbsp of flour and let it sit for about 15 minutes to half hour to activate the yeast
  • Meanwhile, in another bowl, mix melted butter paste, sugar, salt, egg, and vanilla extract and add it to the yeast mixture, follow by flour
  • Warm up the milk (milk should be warm, not hot), and pour into the mix
  • Mix well and knead into homogeneous mass and let it sit for about half hour to allow it to rise
  • Mix the dough one more time, divide on parts and roll out into squares
  • Make the squares into rolls

  • Glaze the medialunas with a mixture of 1 egg, 1 tbsp of light cream and 1 tbsp of sugar
  • Bake in the oven for 20-30 minues at 385 degrees
  • Take out when golden brown