Sunday night bake

Finally came around to baking an eclaire cake and cheese puffs. It is really my first time baking this cake. I shared a recipe 3 years ago (today) on facebook and just saw it in my memories.

Here is the pie crust:

And here is a finished product:

The recipe called for store bought vanilla pudding and cool wipping cream but instead I made from scratch the cream we use for eclaires and used fresh wipped cream.

And cheese puffs also a new recipe:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s