Finally came around to baking an eclaire cake and cheese puffs. It is really my first time baking this cake. I shared a recipe 3 years ago (today) on facebook and just saw it in my memories.
Here is the pie crust:
And here is a finished product:
The recipe called for store bought vanilla pudding and cool wipping cream but instead I made from scratch the cream we use for eclaires and used fresh wipped cream.
And cheese puffs also a new recipe: